Award in Supervising Food Safety in Catering L3
This Level 3 Food Hygiene Training Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities.The course offers knowledge of food hygiene practice and legal responsibilities and provides further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible.
Want to talk to someone?
Do you have a question that we haven't answered so far? Talk to our admissions team. We're here Monday-Friday 8.30am-4.30pm.
What you could earn
Potential Salary
£18,126
Entry Level Salary
£8,082
Average Salary
£27,959
Annual openings in Cornwall
208
Potential Salary
£8,697
Entry Level Salary
£2,275
Average Salary
£16,766
Annual openings in Cornwall
513
Potential Salary
£6,912
Entry Level Salary
£2,070
Average Salary
£14,369
Annual openings in Cornwall
373
Potential Salary
£22,062
Entry Level Salary
£10,187
Average Salary
£40,703
Annual openings in Cornwall
124
Potential Salary
£21,791
Entry Level Salary
£11,372
Average Salary
£32,915
Annual openings in Cornwall
47
Potential Salary
£15,542
Entry Level Salary
£6,640
Average Salary
£20,153
Annual openings in Cornwall
56
Potential Salary
£22,657
Entry Level Salary
£14,259
Average Salary
£39,491
Annual openings in Cornwall
66
Potential Salary
£16,982
Entry Level Salary
£5,921
Average Salary
£27,368
Annual openings in Cornwall
