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Bread & Dough

An inspiring course on the art of baking dough's and making breads. This course will provide an insight into how to produce products to a professional standard. Learn to produce a variety of fermented dough goods and pastry products including; a variety of bread including some artisan, sweet doughs, Danish pastries and speciality breads.

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Start date: 06/05/2023

Course code
PTC209922P/1/C1
Level
Other
Location
Penwith College
Duration
1 day
Start time
09:00 - 14:00
Fee
£31
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