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VTCT Level 1 Diploma in Introduction to Professional Cookery

This qualification will give you a comprehensive introduction to the hospitality industry teaching you a range of skills including boiling, braising, stewing, baking, roasting, grilling and frying all meats and poultry.  Kit and uniform required plus attendance on 5 Saturday workshops.

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Start date: 13/09/2022

Course code
PTC706122T/1/A1
Level
Level 1
Location
Truro College
Duration
1 year
Start time
11:00 - 21:00
Fee
£1287

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Our colleges

Truro College
College Road
Truro
Cornwall
TR1 3XX

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