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VTCT Level 2 Diploma in Professional Cookery

This is a nationally recognised qualification for learners seeking a career as a chef. It will develop a knowledge and understanding of the technical skills required for employment. The mandatory unit such as poultry, meat and offal, fish and shellfish will cover all elements that will ensure you can work effectively in a professional kitchen. The optional units will expand your breadth of knowledge and skills to enhance your employability in the ever-changing industry. 

The course requires attendance on an additional five days (Saturdays), kit and uniform required.

 

Apply for this course

Start date: 13/09/2022

Course code
PTC706222T/1/A1
Level
Level 2
Location
Truro College
Duration
1 year
Start time
11:00 - 21:00
Fee
£1295

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Our colleges

Truro College
College Road
Truro
Cornwall
TR1 3XX

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