Higher Level Skills FREE Taster Session Week
Considering a University level short-course or ILM L5? Advice and support to help you fulfil your ambitions and develop your career.

Go Higher with Truro & Penwith College!
Advice, support and training to help you to fulfil your ambitions and develop your career.
If you've been looking at developing your skills for the workplace, or considering a career change but not sure whether to make the jump or not, Truro and Penwith College are offering a range of FREE taster sessions in a variety of subject areas from photographic techniques to project management to nutrition and more.
Taster sessions can also unlock discounts to full University level short courses.
The sessions will be delivered remotely via Microsoft Teams. Parts of the session may be recorded for attendance and training purposes. This information will not be used outside of Truro & Penwith College. After you register for an event you will be invited by email to attend via MS Teams. Your name will be visible to the other attendees.
To find out more visit www.truro-penwith.ac.uk/higherlevelskills
Free Taster Sessions
Taster Session | Date | Time | Booking Link |
---|---|---|---|
Photographic Techniques | 08/03/21 | 9am - 1pm | |
Introduction to Teaching | 09/03/21 | 9am - 1pm | |
Organisation, Management & HR | 10/03/2021 | 9am - 1pm | |
L5 Leadership & Management | 11/03/2021 | 9am - 1pm | |
Nutrition | 12/03/2021 | 9am - 1pm | |
Project Management | 16/03/2021 | 9am - 1pm | |
Higher Level Skills | 17/03/2021 | 9am - 1pm |
These sessions are fully-funded by the European Social Fund.
Booking is essential, so please click on a link to find out more about these Tasters or to confirm your place:
These activities are being delivered through Access to Higher Level Skills (AHLS) part of the ESF Widening Participation through Skills Project. This project is receiving £1.5 million of funding from the European Social Fund (ESF) as part of the 2014-2020 European Structural and Investment Funds Growth Programme in England.
