The Headland Hotel and College are jointly organising a ‘Terrace Takeover’, an event which will see the Headland’s current apprentices design a special menu which will be served in the Hotel’s Terrace Restaurant on the 6th February 2018. This will run alongside an open evening where interested learners and parents can meet members of the College’s Apprenticeship team, Hotel Management and current apprentices who will share their experiences and discuss the varied range of careers available.
Michelle Brown, The Headland’s HR Learning and Development Manager says, “When you think of hospitality, many people think of long hours and low skilled workers, but they’d be wrong. Yes, like many industries it’s challenging work, but fun and for the motivated and passionate individuals there are amazing opportunities to progress.
At ‘The Headland’ we believe it’s time to stand up and positively promote the career opportunities that exist within hospitality. There are so many distinct roles, from those that our guest see on a daily basis such as reception, housekeeping and concierge to those we may not consider such as Guest Relations, Events, Finance and Sales & Marketing. Some roles require qualifications and others simply require you to have the right attitude and we can teach you the rest!
Our very own Managing Director Darryl Reburn began his journey at the age of 17 in hospitality and has never looked back.”
The ground-breaking partnership with Truro & Penwith College hopes to engage the local community and future workforce. It aims to promote the message that you don’t have to leave Cornwall to build a great career and that the degree route isn’t the only option to great success and high earnings.
Tom Moran, Business Development Manager from Truro and Penwith College commented: “It’s fantastic to work with an employer such as the Headland Hotel, who share our passion and proactive approach in raising awareness of the range of careers available in the hospitality sector. We are looking forward to meeting interested learners, discussing their options and supporting them through the application process on 6th February”.
Applications will be accepted throughout the event and those attending will have the opportunity to learn more about apprenticeships. Qualifications such as Maths and English GCSE’s can be achieved along-side apprenticeship training and Government reforms in 2017 mean the route is now open to those with a University level qualification, making them a great option to start a new career, earn money and study for nationally recognised qualifications.
On the night, those attending will be able to discover about vocational learning where as long as you achieve Maths and English GCSE’s you can work and complete an apprenticeship at the same time, earning money while you learn.
Michelle added, “We have year-round employment opportunities and amazing benefits – as a team member you can enjoy free meals, discounted accommodation and gym memberships and be supported through in-house and accredited training. Casual jobs in hospitality teach you a great deal, how to work as part of a team, how to communicate and so much more; these are transferable skills that will benefit you in any future role you hold.
Many of our own team have progressed via apprenticeship routes which are now being written to degree level, so you can continue to grow. ‘The Spa’ has enjoyed success of team members joining as attendants and on completion of their apprenticeship becoming qualified therapists within the team.
Those wanting to book to eat should purchase tickets from Eventbrite: https://terracetakeover.eventbrite.co.uk.