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Cooks
Cooks prepare, season and cook food, often using pre-prepared ingredients, in clubs, private households, fast food outlets, shops selling food cooked on the premises and the catering departments and canteens of other establishments.
view coursesAbout this Career
£16,354
New workers start around £7,795.08. Normal pay is £16,354 per year. Highly experienced workers can earn up to £25,182.25.
35
Job counts include both employed and self-employed persons in Cornwall, and do<br /> not distinguish between full and part-time jobs.
Daily Tasks
- Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
- Cooks and sells a range of meals, such as fish and chips, over the counter.
- Plans meals, prepares, seasons and cooks foodstuffs.
- Requisitions or purchases foodstuffs and checks quality.
Skills Employers Are Looking For
Skills
Job postings
Available Courses

Apprenticeship Standard: Hospitality Accommodation Team Member

VTCT Level 1 Diploma in Introduction to Professional Cookery Studies

Award in Supervising Food Safety in Catering Level 3
