Managers and Proprietors in Agriculture and Horticulture
Managers and proprietors in this unit group plan, organise and co-ordinate the activities and resources of farming and mixed farming establishments cultivating arable crops, fruits, trees and shrubs, and/or raising cattle, sheep, pigs and poultry. Managers and proprietors in horticulture oversee the production of plants for wholesale and/or retail.
view coursesAbout this Career
£38,502
New workers start around £20,763.25. Normal pay is £38,502 per year. Highly experienced workers can earn up to £64,891.40.
24
Job counts include both employed and self-employed persons in Cornwall, and do<br /> not distinguish between full and part-time jobs.
Daily Tasks
- Markets and arranges for the sale of crops, livestock and other farm or horticultural produce.
- Plans intensity and sequence of farm or horticultural operations and orders seed, fertiliser, equipment and other supplies.
- Decides or advises on the types of crops and/or produce to be grown or livestock raised.
- Produces and maintains records of production, finance and breeding.
- Determines financial, staffing and other short and long-term needs.
Skills Employers Are Looking For
Skills
Job postings
Available Courses
VTCT Level 2 Diploma in Food, Beverage and Professional Cookery studies
BIIAB Level 2 Award for Personal Licence Holders
VTCT Level 2 Diploma in Food, Beverage and Professional Cookery
