FIVE @ Senara

Date: 30th June

Canapés and drinks reception: 6pm

Dinner: 7pm

Venue: Senara Restaurant, St. Clare Street, Penzance, TR18 2SA

BOOKING ESSENTIAL (FIVE courses: £70pp. Optional FIVE course wine pairing menu: £25)

(Prices include canapés and mojitos – courtesy of SAM’S CORNWALL)

Hospitality suppliers and professionals from across Cornwall are donating their time and produce to offer this one off charity dinner in partnership with Senara Restaurant and Hospitality Action.

Canapés & mojitos 

Mini lamb samburgers, mint & tomato relish

Sam’s Cornwall

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Bread (baked by Tom on site)

Baker Tom’s

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FIRST course

Red mullet, lettuce, saffron, salsa verde and squid ink gnocchi

Guy Owen, The Idle Rocks

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SECOND course

Sticky pork belly, palm sugar, pineapple, star anise and coriander

Jude Kereama, Kota Restaurant

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THIRD course

Lobster Thermidor

Stephane Delourme, The Seafood Restaurant - The Rick Stein Group

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FOURTH course

Lamb & cockle under roast with butter greens

Tom Brown, Outlaw’s at the Capital

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FIFTH course

Opera Affogato: Coffee and chocolate Opera cake with coffee granita and vanilla ice cream

Stuart Pate, The Seafood Restaurant - The Rick Stein Group

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Wines matched by Scarlet Wines

Arrival drinks by Polgoon, Keltek Brewery and Secret Orchard Cider

Coffee by Yallah Coffee

Petit fours by Stuart Pate from The Seafood Restaurant - The Rick Stein Group

FIVE courses: £70pp

Wine pairing (FIVE courses): £25pp

(Prices include canapés and mojitos – courtesy of Sam’s Cornwall)

All profits will be donated to Hospitality Action - offering crisis support to members of the Hospitality industry.

For more information or to secure your tickets call: 01736 335114 (9am-4pm). Alternatively you can contact us via email (Senara@truro-penwith.ac.uk) with any enquiries and we will respond as soon as possible.