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Catering and Bar Managers

Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.

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About this Career

£21,791

Average salary

New workers start around £11,371.57. Normal pay is £21,791 per year. Highly experienced workers can earn up to £32,914.60.

47

Annual Openings

Job counts include both employed and self-employed persons in Cornwall, and do<br /> not distinguish between full and part-time jobs.

Daily Tasks

  • Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
  • Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements.
  • Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
  • Decides on range and quality of meals and beverages to be provided or discusses customer.
  • Plans catering or bar services and supervises staff.

Skills Employers Are Looking For

The number of unique job postings in your area that have listed this skill in the last year.

Skills

Job postings

Monitoring
58
Critical Thinking
53
Active Learning
49
Learning Strategies
48
Speaking
48
Active Listening
46
Reading Comprehension
41
Mathematics
38
Writing
36
Science
23

Our colleges

Truro College
College Road
Truro
Cornwall
TR1 3XX

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