Spires Restaurant is located in the Allen Building of Truro College with its own dedicated car park. We’re open for bookings from 12 to 1.15pm, Monday to Friday, and on Tuesday evenings from 6.00pm to 7.30pm. (Term time only)
Additionally, Spires can cater for functions of up to 50 people, making it a great choice for lunches or large celebrations. We also host Christmas Party evenings, and special themed evenings throughout the year, as well as ever-popular Jazz Evenings. If you'd like to privately hire Spires for your function, in which we cater to your needs, please get in touch and we will do our best to suit your requirements. The restaurant is fully licensed and serves a selection of fine wines, craft beers, spirits and soft drinks.
To make a reservation please call 01872 267621 or email firstname.lastname@example.org.
Christmas at Spires
We are open throughout December for special Christmas lunches and evening dinners.
Celebrate Christmas with colleagues, friends or family leading up to the big day with our Pre-Christmas party lunches or dinners; perfect for a low key or intimate Christmas party or for a festive get-together for 2-50 people.
We are offering three unique menus throughout December with three courses available from just £14.50. See below for our Christmas menus.
To make a reservation please call 01872 267621 or email SPIRES@TRURO-PENWITH.AC.UK.
Lunch: 2 course 7.95, 3 course 9.95
Tuesday evening: 2 course 11.50, 3 course 13.50
Music nights: 2 course 14.95, 3 course 16.50
Special/theme nights please contact Spires for pricing information.
Example lunch menu
Spicy roast pumpkin and sweet potato soup.
Smoked mackerel tian with pickled cucumber and crostini.
Mozzarella with broad beans, mint, lemon, olive oil and pea shoots.
Slow roasted belly of pork on puy lentil and chorizo broth with curly kale.
Battered pollock with hand-cooked chips, crushed peas, pea puree and deconstructed tartar sauce.
Gnocchi with roasted vegetables, tomato sauce & pesto.
Autumn Eton Mess.
Lemon tart with clotted cream.
Cornish cheeses with chutney and oatcakes.