Spires at Truro

Spires Restaurant at Truro College offers fine dining at truly remarkable prices. From our newly designed, purpose-built kitchens, we serve exquisite dishes using mindfully sourced, local ingredients from Cornwall and the South West. And the most surprising thing? It’s run entirely by our Professional Cookery and Professional Food and Beverage students, who gain valuable experience whilst working towards their qualifications.

Spires Restaurant is located in the Allen Building of Truro College with its own dedicated car park. We’re open for bookings from 12 to 1.15pm, Monday to Friday, and on Tuesday evenings from 6.00pm to 7.30pm. (Term time only)

Additionally, Spires can cater for functions of up to 50 people, making it a great choice for lunches or large celebrations. We also host Christmas Party evenings, and special themed evenings throughout the year, as well as ever-popular Jazz Evenings. The restaurant is fully licensed and serves a selection of fine wines, craft beers, spirits and soft drinks.

To make a reservation please call 01872 267621 or email spires@truro-penwith.ac.uk
You can also find us on Facebook and on Twitter @SpiresDining

Burns Night Supper

Celebrate Burns Night at Spires restaurant. 

When: Tuesday 29 January
Arrival Time: 6:00pm to sit at 6:30pm
Price: 6 courses £18.95


Scottish smoked salmon canapés on arrival
Cullen Skink – Creamy smoked haddock and potato soup
Mackerel rolled in oats with onion and whisky chutney
Haggis, neeps and tatties – with a whisky to toast the address to the haggis
Scallops, flamed in Bells with scotch broth
Scottish dessert plate – Cranachan, drambuie jelly, parfait flora MacDonald
Filter coffee with deep fried Mars bar petit four

Please call 01872 267621 or e-mail spires@truro-penwith.ac.uk to reserve your table. 


  • Lunch: 2 course 7.95, 3 course 9.95

  • Tuesday evening: 2 course 11.50, 3 course 13.50

  • Music nights: 2 course 14.95, 3 course 16.50

  • Special/theme nights please contact Spires for pricing information.

Example lunch menu

Spicy roast pumpkin and sweet potato soup.
Smoked mackerel tian with pickled cucumber and crostini.
Mozzarella with broad beans, mint, lemon, olive oil and pea shoots.

Slow roasted belly of pork on puy lentil and chorizo broth with curly kale.
Battered pollock with hand-cooked chips, crushed peas, pea puree and deconstructed tartar sauce.
Gnocchi with roasted vegetables, tomato sauce & pesto.

Autumn Eton Mess.
Lemon tart with clotted cream.
Cornish cheeses with chutney and oatcakes.

Or enjoy top quality food with beautiful views of Mounts Bay at Senara Restaurant in Penzance.
Visit to find out why it’s been awarded TripAdvisor’s Certificate of Excellence and Highly Commended AA Rosette.

Find out more about Senara Restaurant