Events

Please choose from the options below to filter the events.

21st April

Higher Education Information Evening – Vocational Courses – Tuesday 21 April

AN INVITATION TO A HIGHER EDUCATION INFORMATION EVENING AT TRURO COLLEGE

PLEASE NOTE

If parents are intending to attend any of the HE advice evenings please make sure that you have returned your reply slips or call Jen Franklin on 01872 267565

Parents/Guardians of 1ST year students on a 2 year course

The 1 hour presentation will focus on the following:

  • What a student needs to consider when applying for university
  • The application process
  • What happens after applying
  • Opportunities at Truro and Penwith College
  • How much will it cost?

 

Vocational Courses: Tuesday 21 April 2015 7.30pm

ALL Extended Diplomas and Level 3 Diploma in Childcare & Education

23rd April

Spires Parisian Evening – 23rd April

23rd April – Parisian Evening

Level 3 student Elliot Bray returns from his prestigious two week placement in Paris and will be putting on a beautiful menu based on the dishes and techniques he has learned with renowned chef Ollie Clarke at Fish La Boissonerie
The evening will begin with Prosecco and Canapés at 5.00pm Tickets £20.00 per person.

For bookings please email spires@truro-penwith.ac.uk

Please check out our facebook page www.facebook.com/spiresrestaurant

Elliot Bray

 

 

 

 

 

 

 

 

 

 

 

 

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Opened by Rick Stein in September 2013, Spires Restaurant at Truro College has a focus on local produce, quality and excellent customer service. The licensed restaurant specialises in fine dining and working here plays a key part in the students’ learning experience of the catering industry. Food quality and presentation is of a professional standard and the restaurant has received many favourable reviews from diners. Each service evening there is a meat, fish and vegetarian option on the menu and the menu for the forthcoming week is usually announced via the restaurant Facebook page https://www.facebook.com/spiresrestaurant/

23rd April

Higher Education Information Evening – Some A Levels/ all 1IB – Thursday 23 April

AN INVITATION TO A HIGHER EDUCATION INFORMATION EVENING AT TRURO COLLEGE

PLEASE NOTE

If parents are intending to attend any of the HE advice evenings please make sure that you have returned your reply slips or call Jen Franklin on 01872 267565

Parents/Guardians of 1ST year students on a 2 year course

The 1 hour presentation will focus on the following:

  • What a student needs to consider when applying for university
  • The application process
  • What happens after applying
  • Opportunities at Truro and Penwith College
  • How much will it cost?

 

Some A Levels Programmes/all 1IB: Thursday 23 April 2015 7.30pm

A Level Programmes areas: English/Languages, Humanities/Social Sciences, Maths/Computing. All IB students

28th April

Higher Education Information Evening – A Levels – Tuesday 28 April 2015

AN INVITATION TO A HIGHER EDUCATION INFORMATION EVENING AT TRURO COLLEGE

PLEASE NOTE

If parents are intending to attend any of the HE advice evenings please make sure that you have returned your reply slips or call Jen Franklin on 01872 267565

Parents/Guardians of 1ST year students on a 2 year course

The 1 hour presentation will focus on the following:

  • What a student needs to consider when applying for university
  • The application process
  • What happens after applying
  • Opportunities at Truro and Penwith College
  • How much will it cost?

 

A Level Programme Areas: Tuesday 28 April 2015

Media/Photography, Performing Arts, Science/Technology, Business, Sports, Art and Design

 

Penwith College Open Evening – Thursday 30 April 2015

5pm to 8pm

Come along and find out more about our outstanding College. See the fantastic new facilities, meet the staff and find out about your life as a student at one of the best colleges in the country.

30th April

Spires Restaurant – Titanic Evening on 30th April

Titanic Evening – 30th April

You will be presented with a 10 course fine dining menu, the same menu that was served on the Titanic on the fateful evening it crashed into the iceberg and sank to the bottom of the ocean. This will be an evening to remember.

The evening will begin with a Prosecco reception at 5.00pm Tickets £25.00 per person

For bookings please email: spires@truro-penwith.ac.uk 

–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Opened by Rick Stein in September 2013, Spires Restaurant at Truro College has a focus on local produce, quality and excellent customer service. The licensed restaurant specialises in fine dining and working here plays a key part in the students’ learning experience of the catering industry. Food quality and presentation is of a professional standard and the restaurant has received many favourable reviews from diners. Each service evening there is a meat, fish and vegetarian option on the menu and the menu for the forthcoming week is usually announced via the restaurant Facebook page https://www.facebook.com/spiresrestaurant/

Truro College Open Evening – Thursday 7 May 2015

5pm to 8pm

Come along and find out more about our outstanding College. See the fantastic new facilities, meet the staff and find out about your life as a student at one of the best colleges in the country.

12th May

Spires Restaurant – Jazz Night on 12th May

Jazz Night – 12th May 

Enjoy live jazz music while you dine in Spires restaurant. Choose from a delicious menu prepared by our apprentice team.

2 courses £13.50 per person 3 courses £14.95 per person

Jazz Dinner prices:

2 Courses £13.50

3 Courses £14.95

Service from 5pm – 7.00pm

Booking essential spires@truro-penwith.ac.uk

Tel: 01872 267621

–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Opened by Rick Stein in September 2013, Spires Restaurant at Truro College has a focus on local produce, quality and excellent customer service. The licensed restaurant specialises in fine dining and working here plays a key part in the students’ learning experience of the catering industry. Food quality and presentation is of a professional standard and the restaurant has received many favourable reviews from diners. Each service evening there is a meat, fish and vegetarian option on the menu and the menu for the forthcoming week is usually announced via the restaurant Facebook page https://www.facebook.com/spiresrestaurant/

June 2015