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Chefs
Chefs plan menus and prepare, or oversee the preparation of food in hotels, restaurants, clubs, private households and other establishments.
view coursesAbout this Career
£24,647
New workers start around £10,436.42. Normal pay is £24,647 per year. Highly experienced workers can earn up to £37,086.54.
151
Job counts include both employed and self-employed persons in Cornwall, and do<br /> not distinguish between full and part-time jobs.
Daily Tasks
- Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
- Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
- Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
- Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
- Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.
Skills Employers Are Looking For
Skills
Job postings
Available Courses

Apprenticeship Standard: Food and Beverage Team Member

VTCT Level 3 Diploma in Professional Patisserie & Confectionery (Tech Level)

Level 2 Award in Food Safety in Catering
