Apprenticeship Standard: Food and Drink Maintenance Engineer L3

Knowledge This apprenticeship provides apprentices with a comprehensive understanding of food and drink manufacturing processes, including the intricacies of production lines and the various stages of food processing. They will delve into health and safety regulations, ensuring they can maintain a safe working environment. Apprentices will also study the principles of mechanical, electrical, and automation systems, gaining knowledge about the operation and maintenance of equipment such as packaging machinery, refrigeration systems, and conveyor belts. Furthermore, they will explore quality control measures, environmental sustainability practices, and the importance of continuous improvement to enhance manufacturing efficiency and product quality.

Skills This apprenticeship will develop a robust set of practical skills essential for maintaining and optimising food and drink manufacturing equipment. They will learn to diagnose and repair faults in machinery, perform routine maintenance tasks, and implement preventative measures to minimise downtime and ensure smooth operation. Apprentices will become adept at using diagnostic tools and software, interpreting technical drawings and manuals, and applying their knowledge to real-world scenarios. The programme also emphasises the development of problem-solving abilities, teamwork, and communication skills, enabling apprentices to effectively collaborate with colleagues, contribute to the efficient running of production lines, and support continuous improvement initiatives within the workplace.

Behaviours Apprentices are expected to demonstrate behaviours such as a strong commitment to health and safety, effective communication, teamwork, adaptability, and a proactive approach to problem-solving and continuous improvement.

Typical Duties that an Apprentice will carry out in the workplace:

• Routine Maintenance: Performing first-line mechanical maintenance tasks such as removing and replacing components, cleaning, lubrication, inspection, and fault finding.
• Fault Diagnosis and Repair: Identifying and diagnosing faults in machinery and equipment, and carrying out necessary repairs to ensure smooth operation.
• Preventative Maintenance: Implementing proactive maintenance strategies, including condition monitoring and best practice techniques to prevent equipment breakdowns.