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Butchers
Butchers direct and undertake the slaughter of animals and prepare carcasses for storage, processing and sale.
view coursesAbout this Career
£27,690
New workers start around £13,761.63. Normal pay is £27,690 per year. Highly experienced workers can earn up to £42,638.93.
10
Job counts include both employed and self-employed persons in Cornwall, and do<br /> not distinguish between full and part-time jobs.
Daily Tasks
- Prepares meat for curing or other processing cleans tools and work surfaces.
- Cuts carcass parts into chops, joints, steaks, etc. for sale.
- Removes bones, gristle, surplus fat, rind and other waste material.
- Cuts or saws carcasses into manageable portions.
- Slaughters animal and removes skin, hide, hairs, internal organs, etc..
Skills Employers Are Looking For
Skills
Job postings
Available Courses

CTH Level 3 Diploma in Professional Cookery

VTCT Level 2 Diploma in Food, Beverage and Professional Cookery studies

Apprenticeship Standard: Hospitality Manager L4
