Home » Courses » Apprenticeship Standard: Commis Chef L2

Apprenticeship Standard: Commis Chef L2

The Level 2 Commis Chef Apprenticeship will support you to work towards a dynamic, successful career in the Hospitality Industry within the kitchen or back of house team. You will develop an understanding of the basics of modern-day cookery and the fundamental building blocks of cookery.

Top Course Highlights

Small Classes

Experienced Tutors

Industry-Standard Facilities

Excellent Industry Links

Food Catering And Hospitality00005

Learn from sector experts

You will be taught by staff with extensive experience who will advance your knowledge and skills to meet the expectations of the hospitality industry.

Hospitality & Professional Cookery 332

Develop work-related skills

During your programme you will develop work-related skills and knowledge to fully support you in your job role and prepare you for an exciting career.

Hospitality & Professional Cookery 314

Excellent employer support and liaison

We have excellent industry contacts to ensure you have ongoing support and development in your workplace.

What Will I Learn?

Units that you will study:

Knowledge

  • The programme involves developing effective knowledge, behaviours and skills in four main areas: culinary, people, business and food safety.
  • Health, safety and security of the working environment including food safety and hygiene practices.
  • Food waste management and minimisation.
  • Professional behaviours – timekeeping, attendance, following company standards, reliability and communication.
  • Importance of working within budgets.
  • Understanding the supply chain and how to work with suppliers.
  • Risks in a work environment and how to manage them.
  • Taste – basic flavour profile, seasoning, herbs and spices.
  • Correct techniques including common knives, tools and equipment.
  • Key allergens.
  • Working as part of a team.
  • Meeting targets and effectively controlling resources required.

Skills

  • Contribute to reviewing and refreshing menus in line with business and customer requirements.
  • Use available technology in line with business procedures and guidelines to achieve the best result.
  • Measure dish ingredients and portion sizes accurately.
  • Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and presenting food.
  • Store, prepare and cook ingredients correctly to deliver a quality product that is safe for the consumer.
  • Develop own skills and knowledge through training and experiences.
  • Support team members to produce dishes and menu items on time to quality standards.
  • Perform role to the best of own ability in line with the business values and culture.
  • Follow instruction to meet targets and effectively control resources.
  • Undertake all tasks with due care and attention, reporting risks in the appropriate manner.

Behaviours

  • Show enthusiasm for keeping up to date with business and industry trends.
  • Use technology and equipment in line with training.
  • Pay attention to detail and work consistently to achieve standards.
  • Demonstrate care and attention when using knives and equipment.
  • Have an appreciation of ingredients.
  • Demonstrate high personal hygiene standards.
  • Take pride in own role through an enthusiastic and professional approach to tasks.
Read More

Where Will It Take Me?

On completion of Level 2 Commis Chef Apprenticeship, you will be fully trained and able to gain more experience and look to progress to a supervisory job role. You could also progress onto a Level 3 Apprenticeship, and further develop your existing skills to gain employment.

Entry Requirements

You will attend an interview with the Apprenticeship Advisor who will support you to find an Apprenticeship. Once a job has been secured you will have an interview with our Training Advisor to discuss the programme and your experience. Performance and attitude will be taken into account.

Assessment Arrangements

End Point Assessment

EPA methods • On demand tests • Practical observation • Culinary Challenge • Professional discussion

Information & Support

The Student Support team can see you on a one to one basis and offer advice and guidance on financial, personal and emotional issues. A professional team of staff work together with your tutor and training advisor to support you, so that you can successfully complete your course and recognise pathways to progression after leaving College.

Awarding Body: City & Guilds

Want to talk to someone?

Do you have a question that we haven't answered so far? Talk to our admissions team. We're here Monday-Friday 8.30am-4.30pm.

What you could earn

  • Chefs
  • Kitchen and Catering Assistants
  • Waiters and Waitresses
  • Restaurant and Catering Establishment Managers and Proprietors
  • Catering and Bar Managers
  • Cooks
  • Customer Service Managers and Supervisors
  • Customer Service Occupations
Potential Salary

£18,126

Entry Level Salary

£8,082

Average Salary

£27,959

Annual openings in Cornwall

208

Potential Salary

£8,697

Entry Level Salary

£2,275

Average Salary

£16,766

Annual openings in Cornwall

513

Potential Salary

£6,912

Entry Level Salary

£2,070

Average Salary

£14,369

Annual openings in Cornwall

373

Potential Salary

£22,062

Entry Level Salary

£10,187

Average Salary

£40,703

Annual openings in Cornwall

124

Potential Salary

£21,791

Entry Level Salary

£11,372

Average Salary

£32,915

Annual openings in Cornwall

47

Potential Salary

£15,542

Entry Level Salary

£6,640

Average Salary

£20,153

Annual openings in Cornwall

56

Potential Salary

£22,657

Entry Level Salary

£14,259

Average Salary

£39,491

Annual openings in Cornwall

66

Potential Salary

£16,982

Entry Level Salary

£5,921

Average Salary

£27,368

Annual openings in Cornwall

113

Our colleges

Truro College
College Road
Truro
Cornwall
TR1 3XX

  • Reset
  • Result Type