Food, Catering & Hospitality

The hospitality industry is one of the cornerstones of the Cornish economy and you will gain the skills needed for success.

The hospitality industry is one of the cornerstones of the Cornish economy and you will gain the skills needed for success.

You will discover and develop new talents, working as part of a team while experiencing the buzz of a professional kitchen in our award-winning restaurants; Spires (Truro College) and Senara (Penwith College).

You could choose to work as an Apprentice in this area or part-time within the industry alongside a full-time course and will be able to put your new-found knowledge to immediate use, gaining a real sense of achievement throughout your course. 

Whether you choose a full-time course or an Apprenticeship you will benefit from the College’s links with some of the best hospitality professionals Cornwall and the UK has to offer through work experience and workshops. You may even hone your culinary talents internationally with past students completing their work experience in some of Paris’ finest restaurants.

Food, Catering and Hospitality courses
at Truro College (16-18)

Level 1 Diploma Professional Cookery                   Course Information

Level 2 Diploma Professional Cookery                   Course Information

Level 3 Advanced Professional Cookery                Course Information

Level 3 Diploma Food & Beverage Supervision     Course Information

Food, Catering and Hospitality courses
at Penwith College (16-18)

Level 1 Diploma Professional Cookery                     Subject Spotlight

Level 2 Diploma Professional Cookery                     Subject Spotlight

Level 3 Diploma Advanced Professional Cookery     Subject Spotlight

Why choose Food, Catering & Hospitality?

1. Tutors are experienced professionals in the hospitality industry

2. Learn in Outstanding facilities and kitchens while working in award winning restaurants

3. Exceptional opportunities for work experience and links with employers such as Paul Ainsworth and the Rick Stein Group

Choose Food, Catering & Hospitality for careers in:

  • Catering Management
  • Event Management
  • Restaurant Management
  • Professional Cookery

We also offer Apprenticeships in this area